Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes

In Bourbonland, award-winning chef and writer Edward Lee explores his passion for bourbon through history, essays, distillery tours, and 50 creative recipes. Blending expertise with humor, Lee dives into how bourbon is made, its Kentucky roots, how to taste it like a pro, and even how to cook with it—featuring dishes like Bourbon-Glazed Chicken Wings and Bourbon & Butterscotch Pudding. Both an ode to America’s signature spirit and a guide for enthusiasts, this book celebrates the craft, culture, and flavor of bourbon in all its forms.