The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them

The SalviSoul Cookbook by Karla Tatiana Vasquez is a vibrant celebration of Salvadoran culture, community, and cuisine. Featuring 80 recipes and stories from 25 Salvadoran women, it preserves the culinary traditions and personal histories that shaped their lives.

Through dishes like Pupusas, Rellenos de Papa, and Flor de Izote con Huevos Revueltos, Vasquez captures both the flavors of El Salvador and the resilience of women who carried their heritage from their homeland to the United States. Beautifully photographed and deeply heartfelt, this cookbook is a tribute to memory, identity, and the power of storytelling through food.