A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

A Very Chinese Cookbook by Kevin and Jeffrey Pang—hosts of America’s Test Kitchen’s Hunger Pangs—is a James Beard Award–winning collection of over 100 Chinese recipes that are “doable for any cook” (New York Times). Blending humor, heartfelt stories, and expert instruction, the father-son duo share dishes from Cantonese, Sichuan, American Chinese, and other regional cuisines. The book includes step-by-step cooking guides, insights into Chinese culinary history, and a helpful Chinatown shopping guide. More than just a cookbook, it’s a warm celebration of Chinese food, family, and cultural identity